𝑰𝒏 𝒗𝒆𝒓𝒔𝒄𝒉𝒊𝒍𝒍𝒆𝒏𝒅𝒆 𝒄𝒖𝒍𝒕𝒖𝒓𝒆𝒏, 𝒛𝒐𝒂𝒍𝒔 𝑽𝒊𝒆𝒕𝒏𝒂𝒎 𝒆𝒏 𝑪𝒉𝒊𝒏𝒂, 𝒘𝒐𝒓𝒅𝒕 𝒅𝒆 𝒑𝒍𝒂𝒄𝒆𝒏𝒕𝒂 𝒈𝒆𝒛𝒊𝒆𝒏 𝒂𝒍𝒔 𝒆𝒆𝒏 𝒍𝒆𝒗𝒆𝒏𝒈𝒆𝒗𝒆𝒏𝒅𝒆 𝒌𝒓𝒂𝒄𝒉𝒕. 𝑫𝒂𝒂𝒓𝒐𝒎 𝒘𝒐𝒓𝒅𝒕 𝒉𝒆𝒕 𝒕𝒐𝒆𝒈𝒆𝒗𝒐𝒆𝒈𝒅 𝒂𝒂𝒏 𝒃𝒆𝒑𝒂𝒂𝒍𝒅𝒆 𝒑𝒍𝒂𝒄𝒆𝒏𝒕𝒂-𝒓𝒆𝒄𝒆𝒑𝒕𝒆𝒏 𝒐𝒎 𝒅𝒆 𝒆𝒏𝒆𝒓𝒈𝒊𝒆 𝒆𝒏 𝒗𝒊𝒕𝒂𝒍𝒊𝒕𝒆𝒊𝒕 𝒗𝒂𝒏 𝒆𝒆𝒏 𝒑𝒆𝒓𝒔𝒐𝒐𝒏 𝒕𝒆 𝒗𝒆𝒓𝒈𝒓𝒐𝒕𝒆𝒏.
𝑫𝒆 𝑪𝒉𝒊𝒏𝒆𝒛𝒆𝒏 𝒛𝒊𝒋𝒏 𝒆𝒓 𝒐𝒐𝒌 𝒗𝒂𝒏 𝒐𝒗𝒆𝒓𝒕𝒖𝒊𝒈𝒕, 𝒅𝒂𝒕 𝒉𝒆𝒕 𝒄𝒐𝒏𝒔𝒖𝒎𝒆𝒓𝒆𝒏 𝒗𝒂𝒏 𝒅𝒆 𝒑𝒍𝒂𝒄𝒆𝒏𝒕𝒂 𝒅𝒆 𝒎𝒆𝒍𝒌 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒆 𝒗𝒆𝒓𝒃𝒆𝒕𝒆𝒓𝒅. 𝑫𝒆 𝒑𝒍𝒂𝒄𝒆𝒏𝒕𝒂 𝒘𝒐𝒓𝒅𝒕 𝒈𝒆𝒌𝒐𝒐𝒌𝒕 𝒐𝒇 𝒆𝒓 𝒘𝒐𝒓𝒅𝒕 𝒆𝒆𝒏 𝒃𝒐𝒖𝒊𝒍𝒍𝒐𝒏 𝒈𝒆𝒎𝒂𝒂𝒌𝒕 𝒅𝒊𝒆 𝒅𝒆 𝒎𝒐𝒆𝒅𝒆𝒓 𝒗𝒆𝒓𝒗𝒐𝒍𝒈𝒆𝒏𝒔 𝒐𝒑𝒅𝒓𝒊𝒏𝒌𝒕.
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